The 21st of June. That’s the date. Summer officially, properly, no-take-backs begins – and with it comes the thing every British person has been quietly fantasising about since approximately last October: eating outside in actual warmth.
Now, garden gatherings come in all shapes and sizes. There’s the intimate birthday lunch that somehow stretches into a seven hour shindig. The spontaneous “it’s sunny, come on over” situation that turns into twenty people laughing together on the patio. The anniversary celebration that deserves something genuinely special. Whatever yours looks like, there’s one thing they all have in common – everyone remembers the food.
Or more specifically, everyone remembers when the food was brilliant. And that’s exactly what Hog Roast Dalston delivers.
If your current grill is looking a little bit worse for wear, or the thought of cooking for a crowd makes you want to cancel the whole thing, don’t panic. Hog Roast Dalston’s grillmasters exist precisely for this reason. We show up, we set up and we produce the kind of spread that has guests hovering near the table long after they’ve already filled their plate once.
The Gourmet BBQ Menu is something we’re genuinely proud of. Handmade burgers made from premium British beef, chef’s own butchers sausages with proper depth of flavour, Thai chicken kebabs that bring a little something different to the party and sticky spareribs that are – and we say this with full confidence – dangerously good. Alongside all of that, you’ve got vibrant fresh salads, gourmet coleslaw with a citrusy punch and hearty potato dishes that round everything out beautifully.
And nobody gets left out. Vegetarians, vegans, gluten-free guests – we’ve thought about everyone, because a great spread means a seat at the table for all of them.
But the honest truth is that summer goes fast. Those warm weekends will fill up before you realise it and before long you’re standing in October wondering where all the time went.
Don’t let that happen this year. Reach out to Hog Roast Dalston now, lock in your date and make the most of the summer – you’ve earned it.
