Move over Christmas—December 18th is International Hog Roast Day, and it’s here to remind us that there’s more to the festive season than twinkling lights and mistletoe. This is the day to honour the time-tested art of hog roasting and savour the finger-lickin’ flavours of a perfectly roasted pig. If you’ve never joined the hog roast bandwagon, now’s the time. Trust us, it’s a delicious ride!
Hog roasts have been around for centuries, and it’s easy to see why. What began as an ancient method of cooking has evolved into a culinary centrepiece that can steal the show at any gathering. Here in the UK, hog roasts are no longer just a rustic tradition—they’ve become the gold standard for celebrations, from outdoor festivals to elegant weddings.
At Hog Roast Irthington, we’re all about showing just how versatile a hog roast can be. While these feasts have a well-deserved reputation for being hearty and down-to-earth, they’re also surprisingly sophisticated. Historically a highlight of royal banquets, today’s hog roasts can be dressed up to suit even the most glamorous occasions. With our keen eye for presentation, your hog roast can transform into a feast as elegant as it is delicious.
And the magic doesn’t stop at the main course. Hog roasts are made even better when paired with an array of delectable sides. At Hog Roast Irthington, we craft salads bursting with freshness, divine canapés, and irresistible desserts using locally sourced produce from Carlisle’s finest farms. Whether served on chic bamboo plates or elegant china, every element of your feast will look—and taste—spectacular.
This International Hog Roast Day, why not treat your taste buds to a true celebration with Hog Roast Irthington’s legendary spit roasts? Picture yourself biting into succulent pulled pork, savouring crunchy crackling, and relishing stuffing infused with sage and onion. Top it all off with a dollop of tangy applesauce, and you’ve got a meal that will linger in your memory long after the plates are cleared.
So, on December 18th, let’s raise a fork to the humble yet heroic hog roast. Rustic, refined, and utterly irresistible—it’s the perfect way to warm your heart (and stomach) this winter season.