When it comes to events we at Hog Roast Little Orton are used to being the ones that make a fiery bang, but when it’s bonfire night we can only defer to the actual fireworks in the sky while our hog roast makes its own sizzling crackling down below for all to enjoy. This past bonfire night many events across the country were able to take in the excellent firework displays along with their own Hog Roast Little Orton catering team providing an equally fiery affair with our specialists dining there to warm up the night.
Our dining is perfect for a bonfire night as was well seen (and tasted) by many events this past weekend. It is possible that there was barely a need for an actual bonfire once our team came through, because our specialist dish has all the fire and warmth that you need – with the added bonus of being edible too! The hog roast of our name is always cooked in the authentic spit roast style meaning it comes with its very own fiery spectacle of smoky aromas and sizzling goodness. For events we typically cook the whole roasted pig fresh on-site allowing guests to take in the full spectacle as it cooks away. For November events outside it is an excellent dish to warm up a colder night, and so when coupled with a fireworks display and a bonfire you’ve got a night that will keep everyone cosy.
Our teams had a great time out at the various celebrations going on across Little Orton on the night of the 5th. We remember, remember, remembered to bring a full accompaniment of our best roast and grilled foods to giving everyone plenty to enjoy their fireworks displays with. What could have been better than watching the lights shimmer in the sky while tucking into a fresh pulled pork roll, or enjoying the sizzling spectacle while dipping into our own golden, bubbling pork crackling. A perfect combination for bonfire night thanks to Hog Roast Little Orton’s specialist roast catering services!